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Learn the art of the perfect paella from Sabato as you taste Spanish wine and tapas, or master meat preparation with Dish Magazine Editor, Claire Aldous. Enjoy a Kapiti cheese tasting, or join a wine matching class with top chefs and Master Sommeliers from the New Zealand School of Food and Wine. Sweet tooth? Learn how to create truffles in the Whittaker's Chocolate Masterclass presented by Annabelle White.