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In 1984 we started to make tofu in New Zealand. Back then people saw us as a little mad but as time has gone by and people have stopped seeing vegetarian eating as some kind of fringe lunacy, we've become a well recognised and sometimes even well-loved part of the Kiwi diet.
We'll make no bones about it (we make no bones at all come to think of it). We envisage a day when every Kiwi, blokes included, will eat a soy meal and not feel like they've missed out on anything.
We're really proud of our state of the art factory right here in Auckland in which we make our fresh tofu daily from certified organic soybeans.
Bean Supreme's range has grown over the years and now offers consumers the tastest vegetarian range of sausages, meatballs, burger patties, and marinated tofu.
Try our newest products at the foodshow.