TAHA is a non-alcoholic quencher made from, sustainably hand-picked Kawakawa, Manuka honey, natural Ginger and pure New Zealand water. TAHA is derived from a fusion of traditional Asian and New Zealand Maori herbal knowledge.
The magic ingredient in TAHA is 'Kawakawa'. TAHA is maybe the only non-alcoholic beverage in New Zealand where its key ingredient, Kawakawa, is picked wild from pristine native forest. The Kawakawa is then sent to our brewer, Steam Brewing in Auckland, where the other ingredients are added and TAHA is made.
TAHA translated from Maori has a number of meanings including; to belong, side and edge. We have infused these meanings into our beverage
‘TAHA belongs to Aotearoa-New Zealand – the land of the long white cloud. TAHA’s ingredients work side-by-side to bring to you a refreshing sparkling tonic from the edge of the World’
TAHA invites you to enjoy... 'a bit on the side'.