Ola Pacifica recently produced a new range of decadent dark chocolates with no dairy & no soy, in a manner that contributes to environmental sustainability as much as possible. The creamy dairy free range comes in three flavors; almond, orange and coffee and the uniqueness is in the taste.
The 60% dark chocolate is Made in Switzerland; from Samoan beans. It is Certified carbon neutral and vegan friendly with an ethical story of direct trade, without the use of pesticides and harmful chemicals. (No dairy, no soy, no fillers, no GMO)
Basically delicious vegan, organic plant ingredients.
Based in Hawkes Bay, the story of Ola Pacifica is one that started with helping the growers connect with the market.
Ola Pacifica owners Nia & Phil believe in sustainability and passionate about traditional agricultural practices to leverage income for growers; creating wealth, pride and self determination at the grower level; enjoy making connections and determined to make a difference.