Le Cordon Bleu New Zealand offers intensive training in the culinary arts for chefs and those aspiring towards a career in food and hospitality. With 35 international schools across 20 countries, it is one of the newest in the global Le Cordon Bleu network to open its doors and welcome students and food enthusiasts.
With our international reputation for innovation and adaptability, we combine the very best of new world tradition with the fine artistry of French tradition. Students will study under internationally renowned chefs and leave with a qualification respected around the world for excellence, and an edge over others competing on the global stage.
We offer a range of qualifications from Certificates to Diplomas to our Bachelor in Culinary Arts and Business, well as short courses, master classes and continuing professional development.
Come and see us to learn more, you might even bump into Robert Oliver - our Ambassador too!