A cake by Anna is honest, good looking, and unpretentious.
Anna doesn’t like fuss and her cakes reflect this. She uses real ingredients and makes everything from scratch. Fondants, artificial colourings, and the like don’t feature in her cake world, and sugar flowers are seen as an insult towards the real deal.
The philosophy of Cakes by Anna is a simple one. Push the boundaries of cake making, support local, and play an active part in rebuilding Christchurch to something quite wonderful.