A self professed "kitchen-hog" since he was three, Aaron Brunet likes nothing more than dreaming up and creating culinary delights.
As remarked by Josh Emett on this season's MasterChef NZ, Aaron's knack for elevating a simple dish to a culinary masterpiece led him to take out the title. Calm under pressure, this home cook and devoted family man is now forging a new career in the New Zealand food scene.
A pivotal part of his food journey is his devotion to making outstanding sourdough bread. Aaron's vision is to share his crusty sourdough as part of an artisan bread renaissance throughout New Zealand.