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The Food Show announces new partnership

It’s the beginning of a new era at The Food Show with the global leader in whiteware manufacture, Whirlpool taking over in 2014 as sponsor of the show’s flagship live cooking demo venue, the cooking theatre, as Electrolux bows out of the role after 10 yea…

Tagged: News Exhibitor News

Homemade Pasta is Hot Right Now

If the recent pasta-making masterclasses on MasterChef left you wanting more, the newly released Goodness Me It's Gluten Free PASTA cookbook, from Gourmand Award winning author Vanessa Hudson, delivers just that.

Tagged: Exhibitor News

Judge Rock Pinot Noir 2012

Angela Jacobson, owner and marketing manager at Judge Rock says: "This is the third time in 4 entries that our Pinot Noir has won a Gold Medal or Five Stars from the Olympics of World Wine Competitions - few athletes could claim such success...

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Introducing Nespresso Inissia: playful…

Introducing the Nespresso Inissia, the most lightweight and compact coffee machine from the worldwide pioneer of premium portioned coffee, coffee that will deliver an exceptionally stylish and colourful coffee experience, cup after cup.

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World First - The Innovative NZ Barista…

We are proud to announce we have created a world first and are turning the conventional barista training model on its head, because it takes time to craft an expert barista - and short courses just don't cut it!

Tagged: Exhibitor News

Dole Crunches

This year, a brand you normally associate with fruit - Dole - will be bringing something completely different to The Food Show Auckland: Dole Crunches

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Extra Fresh

Designed and made in NZ especially for domestic fridges, ExtraFresh keeps fruit and vegetables fresher for longer, decreasing spoilage and ensuring that you enjoy the best possible eating experience.

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Hello, honey lovers!

Welcome to J. Friend and Co where we are unashamedly obsessed with honey, the oldest and most delectable food in the world!

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Healthier multicooker for clearer…

Let’s face it, in this day and age most of us are a bit hesitant to deep fry our food. But now there’s a new way to create a range of healthy recipes using very little oil. And it’s extremely easy to use and clean.

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Distinta from DēLonghi

An evolution of traditional breakfast appliance design.

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Judge Rock Pinot Noir 2012 Wins Gold…

Judge Rock Pinot Noir 2012 wins Gold Medal in the world’s largest wine competition. Judge Rock is a small family boutique wine producer in Alexandra Central Otago.

Tagged: News Exhibitor News

Waipara Hills Official Wine Sponsor at…

Waipara Hills is delighted to announce it will be the national Wine Sponsor at The Food Show 2015. The Waipara Hills wines will be matched to delicious dishes, whipped up by celebrity chefs in the Whirlpool Cooking Theatre across three New Zealand shows.

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Alpine Gold changes name rebrands after…

After 20 years of making fruit juice, cider and bottling water in Central Otago under the brands Alpine Gold and Benger Fruit Beverages, the company is now trading as Benjer Drinks Co.

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ViBeri Organic Blackcurrants thriving…

South Canterbury blackcurrant company, ViBeri, is leading the way in sustainability, with the largest commercial, certified-organic blackcurrant orchard in the country.

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Showcasing the newest member of the Tick…

The Heart Foundation’s Tick family has grown even bigger with the introduction of ‘Two Ticks’, making it even easier for Kiwis to identify the core foods for a healthy diet.

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Going for Gold. Kenwood Wins Prestigious…

Kenwood, the leading small kitchen appliance expert in New Zealand, has been awarded the prestigious Gold iF Design Award for its latest innovation - the iconic Kenwood CHEF Sense kitchen machine.

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ATEED showcasing health & wellbeing at…

Wendy Voegelin, ATEED’s Growth Specialist Economic Development working with companies in the food and beverage sector, talks about ATEED’s involvement in this year’s Food Show, which is being held at the ASB Showgrounds from 30 July-2 August:

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Amy's Secret Kitchen

Led by the widely celebrated new face of baking; Amy, owner and founder of Amy's Secret Kitchen. A new breed of bakery based on Brown Street, Ponsonby.

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Olivado has the goodness of seven extra…

Would you have a different salad dressing recipe for every day of the week? Make this summer the season of salads by growing your repertoire of dressings, using each of Olivado’s Seven Extra Virgins. New Zealand’s original avocado oil producer has intro…

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Visit Sabato at the Food Show next to…

Parmigiano-Reggiano is one of the best cheeses to eat and use in the kitchen as it is full of flavour and high in essential fatty acids which promote an increase in lean body mass, fat loss and resting energy expenditure. It

Tagged: News Exhibitor News