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2013 Waipara Hills Equinox Pinot Gris is…

The 2013 Waipara Hills Equinox Pinot Gris has received 4.5 Stars and the prized ‘Recommended by Cuisine’ sticker. Waipara Hills Equinox wines are of limited edition and lovingly hand-crafted to capture the unique essence of the Waipara Valley.

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Alpine Gold changes name rebrands after…

After 20 years of making fruit juice, cider and bottling water in Central Otago under the brands Alpine Gold and Benger Fruit Beverages, the company is now trading as Benjer Drinks Co.

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Healthy eating on the menu at The Food…

Some of New Zealand’s finest food producers are preparing for The Food Show at Auckland’s ASB Showgrounds (30 July – 2 August), including thirty one artisan and boutique food businesses taking part in the popular Auckland on the Menu pop up exhibition spa…

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Introducing Nespresso Inissia: playful…

Introducing the Nespresso Inissia, the most lightweight and compact coffee machine from the worldwide pioneer of premium portioned coffee, coffee that will deliver an exceptionally stylish and colourful coffee experience, cup after cup.

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Visit Sabato at the Food Show next to…

Parmigiano-Reggiano is one of the best cheeses to eat and use in the kitchen as it is full of flavour and high in essential fatty acids which promote an increase in lean body mass, fat loss and resting energy expenditure. It

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Judge Rock Pinot Noir 2012 Wins Gold…

Judge Rock Pinot Noir 2012 wins Gold Medal in the world’s largest wine competition. Judge Rock is a small family boutique wine producer in Alexandra Central Otago.

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totallykiwi 100% New Zealand grown and…

Welcome to totallykiwi, a new range of products that are 100% New Zealand grown & produced, and traceable back to their origin.

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Homemade Pasta is Hot Right Now

If the recent pasta-making masterclasses on MasterChef left you wanting more, the newly released Goodness Me It's Gluten Free PASTA cookbook, from Gourmand Award winning author Vanessa Hudson, delivers just that.

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Amy's Secret Kitchen

Led by the widely celebrated new face of baking; Amy, owner and founder of Amy's Secret Kitchen. A new breed of bakery based on Brown Street, Ponsonby.

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Pure Delish Nograin-ola Cereal

A couple of years ago, Karen, owner of pure delish decided to play around with a granola style cereal that was grain-free. The market was starting to embrace our paleo friendly Primal Breakfast Mix and also our Primal Bar that was launched a few years ea…

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Healthier multicooker for clearer…

Let’s face it, in this day and age most of us are a bit hesitant to deep fry our food. But now there’s a new way to create a range of healthy recipes using very little oil. And it’s extremely easy to use and clean.

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Meet the SABATO Cheesemonger, Calum…

“I’m a Curd Nerd. Cheese slapped me in the face with all its complexity while I was on my extended OE. It felt good and I’ve wanted more since ages ago. I’m fortunate to be in an occupation where I get paid to taste and talk about my muse. Life is nothin…

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Going for Gold. Kenwood Wins Prestigious…

Kenwood, the leading small kitchen appliance expert in New Zealand, has been awarded the prestigious Gold iF Design Award for its latest innovation - the iconic Kenwood CHEF Sense kitchen machine.

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Totally Kiwi Infused Flax Seed Oils -…

TK Extra Virgin Flax Seed Oils are a new range of infused oils that are delicious and good for you! All New Zealand grown and produced, and cold pressed for quality and taste, our gourmet oils add excitement to your favourite dish

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Extra Fresh

Designed and made in NZ especially for domestic fridges, ExtraFresh keeps fruit and vegetables fresher for longer, decreasing spoilage and ensuring that you enjoy the best possible eating experience.

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Top chefs announced as judges for kids…

A cooking competition aimed at getting primary school kids into the kitchen is coming to Auckland this August.

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Cigna is pleased to announce its…

The Cigna Healthy Hub gathers health-giving, fitness-promoting, wellness-enhancing products and services all in one place, so those looking for healthy alternatives are able to find them more easily at the show.

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ViBeri Organic Blackcurrants thriving…

South Canterbury blackcurrant company, ViBeri, is leading the way in sustainability, with the largest commercial, certified-organic blackcurrant orchard in the country.

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The Food Show 2015 | Auckland on the…

Meet the exhibitors Auckland and its surrounding regions are renowned for quality wine, delicious seafood, fresh produce and an innovative approach to food and beverage product development. These will all combine at ‘Auckland on the Menu’, a popular 'm…

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World First - The Innovative NZ Barista…

We are proud to announce we have created a world first and are turning the conventional barista training model on its head, because it takes time to craft an expert barista - and short courses just don't cut it!

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Showing results for: "Exhibitor News"

2013 Waipara Hills Equinox Pinot Gris is…

Alpine Gold changes name rebrands after…

Healthy eating on the menu at The Food…

Introducing Nespresso Inissia: playful…

Visit Sabato at the Food Show next to…

Judge Rock Pinot Noir 2012 Wins Gold…

totallykiwi 100% New Zealand grown and…

Homemade Pasta is Hot Right Now

Amy's Secret Kitchen

Pure Delish Nograin-ola Cereal

Healthier multicooker for clearer…

Meet the SABATO Cheesemonger, Calum…

Going for Gold. Kenwood Wins Prestigious…

Totally Kiwi Infused Flax Seed Oils -…

Extra Fresh

Top chefs announced as judges for kids…

Cigna is pleased to announce its…

ViBeri Organic Blackcurrants thriving…

The Food Show 2015 | Auckland on the…

World First - The Innovative NZ Barista…

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