The 2013 Waipara Hills Equinox Pinot Gris has received 4.5 Stars and the prized ‘Recommended by Cuisine’ sticker. Waipara Hills Equinox wines are of limited edition and lovingly hand-crafted to capture the unique essence of the Waipara Valley.
Tagged: Exhibitor News
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It’s the beginning of a new era at The Food Show with the global leader in whiteware manufacture, Whirlpool taking over in 2014 as sponsor of the show’s flagship live cooking demo venue, the cooking theatre, as Electrolux bows out of the role after 10 yea…
Tagged: News Exhibitor News
Wendy Voegelin, ATEED’s Growth Specialist Economic Development working with companies in the food and beverage sector, talks about ATEED’s involvement in this year’s Food Show, which is being held at the ASB Showgrounds from 30 July-2 August:
The votes have been tallied and it seems kumara is the clear favourite to be named New Zealand’s National Vegetable, after securing more than 80% of the vote.
Welcome to J. Friend and Co where we are unashamedly obsessed with honey, the oldest and most delectable food in the world!
Over the past few weeks, LeaderBrand, one of the country’s largest producers of fresh vegetables, has been lobbying for beetroot to be declared the National Vegetable of New Zealand. However, this week a new challenger has thrown their hat into the ring. …
Local pie company Dad’s Pies Ltd was recognised today for its generous and long-standing support of Kiwis in need through its product donations to The Salvation Army. Since 1997, more than 114,000 pies have been donated to The Salvation Army’s foodbanks i…
The Heart Foundation’s Tick family has grown even bigger with the introduction of ‘Two Ticks’, making it even easier for Kiwis to identify the core foods for a healthy diet.
West Coast Cocoa Merchants is thrilled to be exhibiting at the Wellington Food Show for the first time from 4th to 6th September, and introducing a delicious range of hot chocolate and chai.
This year, a brand you normally associate with fruit - Dole - will be bringing something completely different to The Food Show Auckland: Dole Crunches
Columbus Coffee has noticed how many people are going sugar-free, paleo, gluten free, dairy free and raw in an effort to feel better.
West Coast Cocoa Merchants will once again be exhibiting at the Wellington Food Show from 20th to 22nd May, and serving visitors a delicious range of hot chocolate and chai.
After 20 years of making fruit juice, cider and bottling water in Central Otago under the brands Alpine Gold and Benger Fruit Beverages, the company is now trading as Benjer Drinks Co.
Some of New Zealand’s finest food producers are preparing for The Food Show at Auckland’s ASB Showgrounds (30 July – 2 August), including thirty one artisan and boutique food businesses taking part in the popular Auckland on the Menu pop up exhibition spa…
Introducing the Nespresso Inissia, the most lightweight and compact coffee machine from the worldwide pioneer of premium portioned coffee, coffee that will deliver an exceptionally stylish and colourful coffee experience, cup after cup.
Parmigiano-Reggiano is one of the best cheeses to eat and use in the kitchen as it is full of flavour and high in essential fatty acids which promote an increase in lean body mass, fat loss and resting energy expenditure. It
Judge Rock Pinot Noir 2012 wins Gold Medal in the world’s largest wine competition. Judge Rock is a small family boutique wine producer in Alexandra Central Otago.
Welcome to totallykiwi, a new range of products that are 100% New Zealand grown & produced, and traceable back to their origin.
If the recent pasta-making masterclasses on MasterChef left you wanting more, the newly released Goodness Me It's Gluten Free PASTA cookbook, from Gourmand Award winning author Vanessa Hudson, delivers just that.
Led by the widely celebrated new face of baking; Amy, owner and founder of Amy's Secret Kitchen. A new breed of bakery based on Brown Street, Ponsonby.
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