Showing results for: "News"

Alpine Gold changes name rebrands after…

Alpine Gold changes name rebrands after…

After 20 years of making fruit juice, cider and bottling water in Central Otago under the brands Alpine Gold and Benger Fruit Beverages, the company is now trading as Benjer Drinks Co.

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Meet the SABATO Cheesemonger, Calum…

Meet the SABATO Cheesemonger, Calum…

“I’m a Curd Nerd. Cheese slapped me in the face with all its complexity while I was on my extended OE. It felt good and I’ve wanted more since ages ago. I’m fortunate to be in an occupation where I get paid to taste and talk about my muse. Life is nothin…

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A foodie show stopper

A foodie show stopper

Thousands of Wellingtonian’s taste buds were left tantalised after visiting The Wellington Food Show at Westpac Stadium last weekend, where they were able to try an abundance of delicious foods and cuisine from New Zealand and around the world.

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10 good reasons to visit The Food Show…

10 good reasons to visit The Food Show…

Whether you're a Food Show veteran or virgin, you need to know what you're getting into when you attend The Food Show Christchurch from 4 to 6 April at the CBS Canterbury Arena. So here's the top 10 reasons why you should go.

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Food for thought - The Food Show hits a…

Food for thought - The Food Show hits a…

The South Island’s biggest foodie event of 2015, The Christchurch Food Show, was a huge success – with visitor numbers reaching more than 10,160 (9.25% more than in 2014).

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The Food Show 2015 | Auckland on the…

The Food Show 2015 | Auckland on the…

Meet the exhibitors Auckland and its surrounding regions are renowned for quality wine, delicious seafood, fresh produce and an innovative approach to food and beverage product development. These will all combine at ‘Auckland on the Menu’, a popular 'm…

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Judge Rock Pinot Noir 2012 Wins Gold…

Judge Rock Pinot Noir 2012 Wins Gold…

Judge Rock Pinot Noir 2012 wins Gold Medal in the world’s largest wine competition. Judge Rock is a small family boutique wine producer in Alexandra Central Otago.

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Visit Sabato at the Food Show next to…

Visit Sabato at the Food Show next to…

Parmigiano-Reggiano is one of the best cheeses to eat and use in the kitchen as it is full of flavour and high in essential fatty acids which promote an increase in lean body mass, fat loss and resting energy expenditure. It

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Top 5 things you should do at The…

Top 5 things you should do at The…

The Wellington Food Show is poised to transform the Westpac Stadium into a culinary extravaganza from 20 to 22 May, featuring a profusion of fabulous food, drink, kitchen gadgets, and live celebrity chef demos. To whet your appetite, here’s a taste of thi…

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Quick! The Food Show Christchurch comes…

Quick! The Food Show Christchurch comes…

Mainlanders get a faster than usual dose of the South Island’s biggest culinary exhibition this year because The Food Show Christchurch has moved forward from September to new, earlier dates: 4 to 6 April at the CBS Canterbury Arena.

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Showcasing the newest member of the Tick…

Showcasing the newest member of the Tick…

The Heart Foundation’s Tick family has grown even bigger with the introduction of ‘Two Ticks’, making it even easier for Kiwis to identify the core foods for a healthy diet.

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Find artisan organic products at Sabato

Find artisan organic products at Sabato

Why eat organic? To avoid pesticides, care for our environment and because it tastes good!

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Healthier multicooker for clearer…

Healthier multicooker for clearer…

Let’s face it, in this day and age most of us are a bit hesitant to deep fry our food. But now there’s a new way to create a range of healthy recipes using very little oil. And it’s extremely easy to use and clean.

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Olivado has the goodness of seven extra…

Olivado has the goodness of seven extra…

Would you have a different salad dressing recipe for every day of the week? Make this summer the season of salads by growing your repertoire of dressings, using each of Olivado’s Seven Extra Virgins. New Zealand’s original avocado oil producer has intro…

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Calling all food lovers to The…

Calling all food lovers to The…

The Christchurch Food Show is set to excite Cantabrian’s tastebuds from 8 – 10 April 2016, at Horncastle Arena. From award winning cheeses and Kumara muesli, to Spain’s number 1 selling garlic bread and sustainably-grown mussels, over 100 exhibitors will …

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Canterbury in For A Culinary Surprise!

Canterbury in For A Culinary Surprise!

A new pop-up feature on the opening day at The Food Show Christchurch will have Cantabrians’ tongues tingling with new and exciting flavours – if they dare to put their palates on the line!

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Hone in on your health

Hone in on your health

For those feeling in need of a mid-winter health kick, this year’s Food Show Auckland is bursting at the seams with healthy food, drinks, chefs and kitchen gadgets to have you looking and feeling your best.

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The Food Show announces new partnership

The Food Show announces new partnership

It’s the beginning of a new era at The Food Show with the global leader in whiteware manufacture, Whirlpool taking over in 2014 as sponsor of the show’s flagship live cooking demo venue, the cooking theatre, as Electrolux bows out of the role after 10 yea…

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ATEED showcasing health & wellbeing at…

ATEED showcasing health & wellbeing at…

Wendy Voegelin, ATEED’s Growth Specialist Economic Development working with companies in the food and beverage sector, talks about ATEED’s involvement in this year’s Food Show, which is being held at the ASB Showgrounds from 30 July-2 August:

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Kumara triumphs as national veg but…

Kumara triumphs as national veg but…

The votes have been tallied and it seems kumara is the clear favourite to be named New Zealand’s National Vegetable, after securing more than 80% of the vote.

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