Showing results for: "News"

2020

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The Food Show is on-trend – and on its…

It’s not just New Zealand’s largest culinary exhibition where you can try and buy from a huge range of the very best food, drink, and kitchen equipment – it’s also where you can stay ahead of the curve with the latest food trends. Dazzle your friends and …

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Amy's Secret Kitchen

Led by the widely celebrated new face of baking; Amy, owner and founder of Amy's Secret Kitchen. A new breed of bakery based on Brown Street, Ponsonby.

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Wellington Food Show on a mission

The Wellington Food Show has announced a new partnership with The Wellington City Mission, which will see the charity receive product left over from exhibitors at the end of the event via an onsite collection, and a space at the show to fundraise and high…

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Hotting Up for The Christchurch Food…

Grab the faithful old wooden spoon and be prepared to be wowed by the South Island’s foodie event of the year, The Christchurch Food Show – and what a show it promises to be!

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Be a VIP at The Food Show Auckland

For those who enjoy the finer things in life, there really is no other way to attend The Food Show Auckland than with a VIP Premium Experience Ticket.

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The Auckland Food Show - Keeping it…

The Auckland Food Show is set to take the ASB Showgrounds by storm at the end of this month. The best offerings in food and beverage from across the country from Auckland to the South Island will be vying to seduce the tastebuds of show visitors.

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10 good reasons to visit The Food Show…

The Westpac Stadium is set to explode into culinary high gear when it hosts The Food Show Wellington from 9 to 11 May 2014, just in time for Mother’s Day. The Food Show contains arguably New Zealand’s greatest selection of food, drink, and kitchen equipme…

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Top Chefs turning up the heat at NZChefs…

Some of New Zealand’s best and brightest chefs will be putting their culinary prowess and creativity to the test this July, when they compete for top awards at the NZChefs National Salon.

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Totally Kiwi Infused Flax Seed Oils -…

TK Extra Virgin Flax Seed Oils are a new range of infused oils that are delicious and good for you! All New Zealand grown and produced, and cold pressed for quality and taste, our gourmet oils add excitement to your favourite dish

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Alpine Gold changes name rebrands after…

After 20 years of making fruit juice, cider and bottling water in Central Otago under the brands Alpine Gold and Benger Fruit Beverages, the company is now trading as Benjer Drinks Co.

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Meet the SABATO Cheesemonger, Calum…

“I’m a Curd Nerd. Cheese slapped me in the face with all its complexity while I was on my extended OE. It felt good and I’ve wanted more since ages ago. I’m fortunate to be in an occupation where I get paid to taste and talk about my muse. Life is nothin…

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A foodie show stopper

Thousands of Wellingtonian’s taste buds were left tantalised after visiting The Wellington Food Show at Westpac Stadium last weekend, where they were able to try an abundance of delicious foods and cuisine from New Zealand and around the world.

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Food for thought - The Food Show hits a…

The South Island’s biggest foodie event of 2015, The Christchurch Food Show, was a huge success – with visitor numbers reaching more than 10,160 (9.25% more than in 2014).

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The Food Show 2015 | Auckland on the…

Meet the exhibitors Auckland and its surrounding regions are renowned for quality wine, delicious seafood, fresh produce and an innovative approach to food and beverage product development. These will all combine at ‘Auckland on the Menu’, a popular 'm…

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10 good reasons to visit The Food Show…

Whether you're a Food Show veteran or virgin, you need to know what you're getting into when you attend The Food Show Christchurch from 4 to 6 April at the CBS Canterbury Arena. So here's the top 10 reasons why you should go.

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Judge Rock Pinot Noir 2012 Wins Gold…

Judge Rock Pinot Noir 2012 wins Gold Medal in the world’s largest wine competition. Judge Rock is a small family boutique wine producer in Alexandra Central Otago.

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Visit Sabato at the Food Show next to…

Parmigiano-Reggiano is one of the best cheeses to eat and use in the kitchen as it is full of flavour and high in essential fatty acids which promote an increase in lean body mass, fat loss and resting energy expenditure. It

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Top 5 things you should do at The…

The Wellington Food Show is poised to transform the Westpac Stadium into a culinary extravaganza from 20 to 22 May, featuring a profusion of fabulous food, drink, kitchen gadgets, and live celebrity chef demos. To whet your appetite, here’s a taste of thi…

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Showcasing the newest member of the Tick…

The Heart Foundation’s Tick family has grown even bigger with the introduction of ‘Two Ticks’, making it even easier for Kiwis to identify the core foods for a healthy diet.

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