TUESDAY 25TH AUGUST 2015
Keep your eyes peeled for new Paneton packaging which will appear on shelves tomorrow. The authentic French bakery has launched all-new eye-catching boxes for its ‘ready to use’ frozen pastry range.
Enough about that, it’s what’s on the inside that really counts. The pastry range consists of three flavours: sweet, savoury and flaky, that are all crafted with authentic French recipes from the village of Montesquieu-Volvestre in South-west France.
Co-owner and Founder of Paneton, Dominique Colombie says he is very proud of the brand and how far they have come in the New Zealand market.
“I learnt the art of making pastry from my father back in France, it is unlike any other on the market, and now its packaging is too.”
Add flavour to your winter pies and tarts, with the savoury and award-winning flaky pastry and for a sweet treat, use the sweet pastry. They all contain New Zealand butter and have no additives, preservatives or palm oil.
All three pastries are easy and ready to use, just take out of the freezer a few hours before use or pop in the fridge overnight.