Judge Rock Pinot Noir 2012 wins Gold Medal in the world’s largest wine competition. Judge Rock is a small family boutique wine producer in Alexandra Central Otago.
Waipara Hills is delighted to announce it will be the national Wine Sponsor at The Food Show 2015. The Waipara Hills wines will be matched to delicious dishes, whipped up by celebrity chefs in the Whirlpool Cooking Theatre across three New Zealand shows.
South Canterbury blackcurrant company, ViBeri, is leading the way in sustainability, with the largest commercial, certified-organic blackcurrant orchard in the country.
Kenwood, the leading small kitchen appliance expert in New Zealand, has been awarded the prestigious Gold iF Design Award for its latest innovation - the iconic Kenwood CHEF Sense kitchen machine.
Some of New Zealand’s best and brightest chefs will be putting their culinary prowess and creativity to the test this July, when they compete for top awards at the NZChefs National Salon.
Wendy Voegelin, ATEED’s Growth Specialist Economic Development working with companies in the food and beverage sector, talks about ATEED’s involvement in this year’s Food Show, which is being held at the ASB Showgrounds from 30 July-2 August:
Would you have a different salad dressing recipe for every day of the week? Make this summer the season of salads by growing your repertoire of dressings, using each of Olivado’s Seven Extra Virgins. New Zealand’s original avocado oil producer has introduced three new oils to their range: Olivado Extra Virgin Sesame, Extra Virgin Sweet Almond and Extra Virgin Peanut Oils
Listen up foodies – The Auckland Food Show is almost here and it has an incredible chef line-up and hundreds of new things to try and buy that will totally tempt your taste buds.
Parmigiano-Reggiano is one of the best cheeses to eat and use in the kitchen as it is full of flavour and high in essential fatty acids which promote an increase in lean body mass, fat loss and resting energy expenditure. It
Do you or a loved one suffer from allergies? Or are you simply wanting to improve your health, without compromising on your treats? Well the hunt is over! Hunter Gatherer Gourmet have all the answers to your healthy baking prayers with our delicious range of gluten, grain, dairy and refined sugar free baking mixes.
Columbus Coffee has noticed how many people are going sugar-free, paleo, gluten free, dairy free and raw in an effort to feel better.
A cooking competition aimed at getting primary school kids into the kitchen is coming to Auckland this August.
Over the past few weeks, LeaderBrand, one of the country’s largest producers of fresh vegetables, has been lobbying for beetroot to be declared the National Vegetable of New Zealand. However, this week a new challenger has thrown their hat into the ring. Kaipara Kumara, based in Northland, is arguing that kumara should have the title.
“I’m a Curd Nerd. Cheese slapped me in the face with all its complexity while I was on my extended OE. It felt good and I’ve wanted more since ages ago. I’m fortunate to be in an occupation where I get paid to taste and talk about my muse. Life is nothing without obsession. Social media is a healthy outlet for this, and a welcome respite for my lovely wife from my constant cheese natterings.”
Attention all foodies! It’s time to get a spring in your step and hop on over to The Food Show Wellington! There’s no better time to get out of the cold and feel inspired by cuisine that will truly knock your socks off! With an incredible chef line-up and hundreds of new things to try and buy, how could you say no?
Some of New Zealand’s finest food producers are preparing for The Food Show at Auckland’s ASB Showgrounds (30 July – 2 August), including thirty one artisan and boutique food businesses taking part in the popular Auckland on the Menu pop up exhibition space.
Meet the exhibitors Auckland and its surrounding regions are renowned for quality wine, delicious seafood, fresh produce and an innovative approach to food and beverage product development. These will all combine at ‘Auckland on the Menu’, a popular 'market- style' stand appearing at The 2015 Food Show in Auckland. Read on to find out more about some of the exhibitors at Auckland on the Menu this year.
West Coast Cocoa Merchants is thrilled to be exhibiting at the Wellington Food Show for the first time from 4th to 6th September, and introducing a delicious range of hot chocolate and chai.
TK Extra Virgin Flax Seed Oils are a new range of infused oils that are delicious and good for you! All New Zealand grown and produced, and cold pressed for quality and taste, our gourmet oils add excitement to your favourite dish
The votes have been tallied and it seems kumara is the clear favourite to be named New Zealand’s National Vegetable, after securing more than 80% of the vote.
A couple of years ago, Karen, owner of pure delish decided to play around with a granola style cereal that was grain-free. The market was starting to embrace our paleo friendly Primal Breakfast Mix and also our Primal Bar that was launched a few years earlier. What Karen wanted to achieve was something totally unique in flavour and texture but was also super clean. Soon after this our Raspberry & Maple Nut Nograin-ola was born and became an instant hit amongst consumers. Not only because it contained no grains, gluten or dairy but also being low in sugars made it suitable for diabetics.
The Wellington Food Show has announced a new partnership with The Wellington City Mission, which will see the charity receive product left over from exhibitors at the end of the event via an onsite collection, and a space at the show to fundraise and highlight to the public the support it provides those in need.