Stand: F23 – View Map
Queen Anne is bringing back kiwi favourites with our recently launched Dark Chocolate Boysenberry Jelly Bar which was Highly Recommended in the Artisan Category of the NZFood Awards 2017.
With a factory in Christchurch and a long history of chocolate making Queen Anne is a local company continuing a family heritage, with a delicious selection of products that are Gluten Free and feature natural fillings.
Queen Anne was founded in the 1920’s by baker Ernest Adams and brought back to life by his granddaughter Sarah Adams in 1997. Since then the company has been making a range of chocolates and marshmallows to the original recipes - both classic 'favourites' and modern versions such as Queen Anne Marshmallow Bars.