Gathered Game - Wild Venison Salami

Stand: F08 – View Map

Gathered Game - Wild Venison Salami

Gathered Game is a family artisan producer based in Southland that handcrafts premium wild venison salami and deer sticks, naturally cured the traditional old fashioned way. The result is deep fine flavours and a firm yet delicate texture that cannot be imitated.

While other salami’s are cooked or smoked, Gathered Game uses a traditional dry ageing process adds a depth of flavor like no other.
Produced and sourced locally, all Gathered Game products use natural ingredients: wild venison meat mixed with herbs, spices and a touch of free range NZ pork fat. They are gluten free, dairy free and wild organic – no hormones, anti-biotics or artificial feed as the deer are not farmed. Venison is a nutrient dense super meat, high in protein, rich in iron and low in fat.

100% Wild New Zealand Venison
Dairy FREE + Gluten FREE

Specials in Wellington 2017 Change city

WILD SHOW SPECIAL: 20 - 30 % OFF OUR WILD VENISON SALAMI

Visit our stall in the Artisan Village and enjoy 20 - 30 % OFF retail price of our full range of 100% Wild NZ Venison Salami.


Competitions in Wellington 2017 Change city

WIN A WILD ARTISAN PRODUCE HAMPER

WILD ARTISAN PRODUCE HAMPER We have selected our favorite products from the Wellington Food Show Artisan Village for our Wild Hamper Draw. To enter, simply drop your business card in the box or fill out an entry form located at the Gathered Game stand. Then Like, Follow and Share our social page on Facebook and Instagram for a chance to win. The winner will be drawn randomly at the close of the show on Sunday 28 May 2017. Good Luck.

Promotional Terms and Conditions The WILD ARTISAN PRODUCE HAMPER is offered by: Gathered Game between 16/05/17 – 28/05/17 open to all New Zealand Residents above 18 years of age. For full Promotional Terms and Conditions + privacy policy please email: david@gatheredgame.co.nz TERMS AND CONDITIONS APPLICABLE TO The WILD ARTISAN PRODUCE HAMPER 1. The Promoter is Gathered Game Ltd 2. Promotional period: From 16/05/17 – 28/05/17 to Day month year time. 3. Entry is open to New Zealand Residents above 18 years of age METHOD OF ENTRY 4. To enter, participants must At the Show a) simply drop your business card in the box at the Show, or b) Fill out an entry form located at the Gathered Game stand, or c) Competition entries can also be submitted via the website by entering your details, Facebook or via email: info@gatheredgame.co.nz d) Entries are accepted via social media through the Gathered Game Facebook page All entries must tag their post #gatheredgame #wildhamper - AND - e) All entries must Like, Follow and Share our social page on Facebook and Instagram for a chance to win. The winner will be drawn randomly at the close of the show on Sunday 28 May 2017. Good Luck. Prize is 1x hamper as pictured - containing selected items from the Artisan Village Food Show. Winner selected at Random * Further t&c apply For full Promotional Terms and Conditions + privacy policy please email: david@gatheredgame.co.nz


New Products in Wellington 2017 Change city

WILD VENISON SALAMI - DEER STICKS

Hand crafted for the perfect combination of convenience and taste. Our premium dry aged wild venison Deer Sticks are the ideal snack when on the go . Each salami stick contains 100% Wild New Zealand Venison, cured with a touch of free range pork and natural herbs and spices. HIGH PROTEIN – GLUTEN FREE – DAIRY FREE – 100% NZ HAND MADE Two delicious batches available: Garlic Pepper – A delicious classic salami cured over time with natural garlic and cracked pepper finished with a touch of cold Manuka wood smoke. Spicy Italian - Inspired by the traditional Spanish chorizo with an Italian infusion, this dry aged salami is rich in flavour with distinctive characteristics of paprika and chilli.


WILD VENISON SALAMI – SLICED

The perfect entertaining starter - our premium dry aged wild venison salami comes sliced and read for service. Hand crafted from 100% Wild New Zealand Venison, cured with a touch of free range pork and natural herbs and spices. HIGH PROTEIN – GLUTEN FREE – DAIRY FREE – 100% NZ HAND MADE Three delicious batches available: Garlic Pepper – A delicious classic salami cured over time with natural garlic and cracked pepper finished with a touch of cold Manuka wood smoke. Spicy Italian - Inspired by the traditional Spanish chorizo with an Italian infusion, this dry aged salami is rich in flavour with distinctive characteristics of paprika and chilli. Smoked Paprika – When smoke meets spice you get our deliciously mild smoked paprika salami. Dry aged up to 11 weeks this smoky salami provides an impressive paprika twi


WILD VENISON SALAMI – BOXED

Our deliciously authentic salami is hand crafted from 100% Wild New Zealand Venison, cured with a touch of free range pork and natural herbs and spices. HIGH PROTEIN – GLUTEN FREE – DAIRY FREE – 100% NZ HAND MADE Garlic Pepper – A delicious classic salami cured over time with natural garlic and cracked pepper finished with a touch of cold Manuka wood smoke. Spicy Italian - Inspired by the traditional Spanish chorizo with an Italian infusion, this dry aged salami is rich in flavour with distinctive characteristics of paprika and chilli. Smoked Paprika – When smoke meets spice you get our deliciously mild smoked paprika salami. Dry aged up to 11 weeks this smokey salami provides an impressive paprika twist.


WILD VENISON SALAMI – FRESH CARVE

Our deliciously authentic salami is hand crafted from 100% Wild New Zealand Venison, cured with a touch of free range pork and natural herbs and spices. HIGH PROTEIN – GLUTEN FREE – DAIRY FREE – 100% NZ HAND MADE Garlic Pepper – A delicious classic salami cured over time with natural garlic and cracked pepper finished with a touch of cold Manuka wood smoke. Spicy Italian - Inspired by the traditional Spanish chorizo with an Italian infusion, this dry aged salami is rich in flavour with distinctive characteristics of paprika and chilli. Smoked Paprika – When smoke meets spice you get our deliciously mild smoked paprika salami. Dry aged up to 11 weeks this smokey salami provides an impressive paprika twist.



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