Yuzu Chocolate Mousse

12

PORTIONS

Ingredients

  • 3/4 cup water
  • 230g 70% cocoa chocolate
  • 1 tsp Pukara Estate lime oil
  • 240g mascarpone cream
  • 50g Fresh As yuzu juice flakes

Method

Boil water in a saucepan then take the saucepan off the heat. Add the chocolate and Pukara Estate lime oil and whisk together until a thick cream consistency. 

Divide into demi tasse cups and top with 2 tablespoons of mascarpone cream per cup. Finally, crumble Fresh As yuzu juice flakes over the top. Serve chilled or warm.

 

Yuzu Chocolate Mousse by Simon Gault. Copyright © text, Simon Gault, 2016.


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