Kiwi Smash

Ingredients

  • 3 basil leaves 
  • ½ kiwifruit 
  • 45ml Mahurangi Gin 
  • 15ml manuka honey syrup (1:1 manuka honey mixed with water) 
  • 15ml lemon juice Pinch of salt 

Method

This cocktail is incredibly light and refreshing, with the basil adding a savoury flavour which balances the aciditiy of the kiwifruit.

Muddle basil and kiwifruit in a cocktail shaker, add the rest of the ingredients and shake with ice, strain into a short glass over ice. Garnish with kiwifruit and basil.


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