An Auckland-based company dedicated to Mexican food, Tio Pablo has all that you need, whether looking for a specific ingredient or creating an entire Mexican fiesta.
Corn tortillas, the cornerstone of Mexican fare, are made five days a week in the Mt Wellington factory, along with other authentic specialties such as blended spice mixes, tangy enchilada sauce, fruity hot sauces, snacks and salsas.
Chocolate Azteca hot chocolate mix, with organic cocoa, cinnamon, nutmeg, black pepper and chilli, is a spicy alternative to traditional hot chocolate and won a 2008 Massey Gourmet Product Award.
In addition to manufacturing, Tio Pablo is the New Zealand distributor for La Morena, a high-end range of canned refried beans, salsas, chillis and sauces.
With an ever-growing range, Tio Pablo strives to source premium ingredients and all products are gluten free.