With over 30 years experience in New Zealand’s gastronomic wonderland, chef-restaurateur, columnist, author and pioneer of New Zealand food culture Martin Bosley has cemented his name among the greats.
Living by the philosophy that we should eat what’s in season, what’s local and what’s fresh, Martin has been bestowed with every major food award NZ has to offer. One of the co-founders of Wellingtons iconic City Market, it’s safe to say Martin has followed through with his foodie philosophy. The weekly market showcases the finest in local food and wine fostering a food lover’s heaven.
Celebrating Wellington’s artisan and bespoke producers and embracing the epic efforts of winemakers, farmers and fishermen, Martin helps keep the multicultural, diverse cuisine of New Zealand alive.