The Cigna Healthy Hub gathers health-giving, fitness-promoting, wellness-enhancing products and services all in one place, so those looking for healthy alternatives are able to find them more easily at the show.
West Coast Cocoa Merchants will once again be exhibiting at the Wellington Food Show from 20th to 22nd May, and serving visitors a delicious range of hot chocolate and chai.
The Wellington Food Show is poised to transform the Westpac Stadium into a culinary extravaganza from 20 to 22 May, featuring a profusion of fabulous food, drink, kitchen gadgets, and live celebrity chef demos. To whet your appetite, here’s a taste of this year’s top five must-see attractions.
The Christchurch Food Show is set to take over the Horncastle Arena next week (8 – 10 April), where it will serve a raft of local fare – to appeal to the local’s more adventurous taste buds!
The Christchurch Food Show is set to excite Cantabrian’s tastebuds from 8 – 10 April 2016, at Horncastle Arena. From award winning cheeses and Kumara muesli, to Spain’s number 1 selling garlic bread and sustainably-grown mussels, over 100 exhibitors will be on show offering something for everyone.
The 2013 Waipara Hills Equinox Pinot Gris has received 4.5 Stars and the prized ‘Recommended by Cuisine’ sticker. Waipara Hills Equinox wines are of limited edition and lovingly hand-crafted to capture the unique essence of the Waipara Valley.
The Wellington Food Show has announced a new partnership with The Wellington City Mission, which will see the charity receive product left over from exhibitors at the end of the event via an onsite collection, and a space at the show to fundraise and highlight to the public the support it provides those in need.
A couple of years ago, Karen, owner of pure delish decided to play around with a granola style cereal that was grain-free. The market was starting to embrace our paleo friendly Primal Breakfast Mix and also our Primal Bar that was launched a few years earlier. What Karen wanted to achieve was something totally unique in flavour and texture but was also super clean. Soon after this our Raspberry & Maple Nut Nograin-ola was born and became an instant hit amongst consumers. Not only because it contained no grains, gluten or dairy but also being low in sugars made it suitable for diabetics.
The votes have been tallied and it seems kumara is the clear favourite to be named New Zealand’s National Vegetable, after securing more than 80% of the vote.
TK Extra Virgin Flax Seed Oils are a new range of infused oils that are delicious and good for you! All New Zealand grown and produced, and cold pressed for quality and taste, our gourmet oils add excitement to your favourite dish
West Coast Cocoa Merchants is thrilled to be exhibiting at the Wellington Food Show for the first time from 4th to 6th September, and introducing a delicious range of hot chocolate and chai.
Meet the exhibitors Auckland and its surrounding regions are renowned for quality wine, delicious seafood, fresh produce and an innovative approach to food and beverage product development. These will all combine at ‘Auckland on the Menu’, a popular 'market- style' stand appearing at The 2015 Food Show in Auckland. Read on to find out more about some of the exhibitors at Auckland on the Menu this year.
Some of New Zealand’s finest food producers are preparing for The Food Show at Auckland’s ASB Showgrounds (30 July – 2 August), including thirty one artisan and boutique food businesses taking part in the popular Auckland on the Menu pop up exhibition space.
Attention all foodies! It’s time to get a spring in your step and hop on over to The Food Show Wellington! There’s no better time to get out of the cold and feel inspired by cuisine that will truly knock your socks off! With an incredible chef line-up and hundreds of new things to try and buy, how could you say no?
“I’m a Curd Nerd. Cheese slapped me in the face with all its complexity while I was on my extended OE. It felt good and I’ve wanted more since ages ago. I’m fortunate to be in an occupation where I get paid to taste and talk about my muse. Life is nothing without obsession. Social media is a healthy outlet for this, and a welcome respite for my lovely wife from my constant cheese natterings.”
Over the past few weeks, LeaderBrand, one of the country’s largest producers of fresh vegetables, has been lobbying for beetroot to be declared the National Vegetable of New Zealand. However, this week a new challenger has thrown their hat into the ring. Kaipara Kumara, based in Northland, is arguing that kumara should have the title.
A cooking competition aimed at getting primary school kids into the kitchen is coming to Auckland this August.
Columbus Coffee has noticed how many people are going sugar-free, paleo, gluten free, dairy free and raw in an effort to feel better.
Do you or a loved one suffer from allergies? Or are you simply wanting to improve your health, without compromising on your treats? Well the hunt is over! Hunter Gatherer Gourmet have all the answers to your healthy baking prayers with our delicious range of gluten, grain, dairy and refined sugar free baking mixes.
Parmigiano-Reggiano is one of the best cheeses to eat and use in the kitchen as it is full of flavour and high in essential fatty acids which promote an increase in lean body mass, fat loss and resting energy expenditure. It
Listen up foodies – The Auckland Food Show is almost here and it has an incredible chef line-up and hundreds of new things to try and buy that will totally tempt your taste buds.
Would you have a different salad dressing recipe for every day of the week? Make this summer the season of salads by growing your repertoire of dressings, using each of Olivado’s Seven Extra Virgins. New Zealand’s original avocado oil producer has introduced three new oils to their range: Olivado Extra Virgin Sesame, Extra Virgin Sweet Almond and Extra Virgin Peanut Oils
Wendy Voegelin, ATEED’s Growth Specialist Economic Development working with companies in the food and beverage sector, talks about ATEED’s involvement in this year’s Food Show, which is being held at the ASB Showgrounds from 30 July-2 August:
Some of New Zealand’s best and brightest chefs will be putting their culinary prowess and creativity to the test this July, when they compete for top awards at the NZChefs National Salon.
Kenwood, the leading small kitchen appliance expert in New Zealand, has been awarded the prestigious Gold iF Design Award for its latest innovation - the iconic Kenwood CHEF Sense kitchen machine.
South Canterbury blackcurrant company, ViBeri, is leading the way in sustainability, with the largest commercial, certified-organic blackcurrant orchard in the country.
Waipara Hills is delighted to announce it will be the national Wine Sponsor at The Food Show 2015. The Waipara Hills wines will be matched to delicious dishes, whipped up by celebrity chefs in the Whirlpool Cooking Theatre across three New Zealand shows.
Judge Rock Pinot Noir 2012 wins Gold Medal in the world’s largest wine competition. Judge Rock is a small family boutique wine producer in Alexandra Central Otago.
Samples were tasted, fingers were licked, and cash registers rang all day long. Hundreds of savvy exhibitors offered up New Zealand’s largest selection of food, drink, and kitchen gadgets to large numbers of excited foodies in the country’s most popular and successful culinary event.
We are proud to announce we have created a world first and are turning the conventional barista training model on its head, because it takes time to craft an expert barista - and short courses just don't cut it!
It’s not just New Zealand’s largest culinary exhibition where you can try and buy from a huge range of the very best food, drink, and kitchen equipment – it’s also where you can stay ahead of the curve with the latest food trends. Dazzle your friends and relatives with unprecedented levels of food hipness by checking out these on-trend stands at this year’s Food Show Auckland.
The Westpac Stadium is set to explode into culinary high gear when it hosts The Food Show Wellington from 9 to 11 May 2014, just in time for Mother’s Day. The Food Show contains arguably New Zealand’s greatest selection of food, drink, and kitchen equipment to sample and take home – reason enough to visit, you might think. However, here are 10 more reasons you might not have thought of:
Autumn in Wellington means it’s time to bust out your big coat, wind a scarf around your neck, hop on a trolley bus, and head to The Food Show Wellington at the Westpac Stadium from 9 to 11 May 2014.
Whether you're a Food Show veteran or virgin, you need to know what you're getting into when you attend The Food Show Christchurch from 4 to 6 April at the CBS Canterbury Arena. So here's the top 10 reasons why you should go.
Introducing the Nespresso Inissia, the most lightweight and compact coffee machine from the worldwide pioneer of premium portioned coffee, coffee that will deliver an exceptionally stylish and colourful coffee experience, cup after cup.
Mainlanders get a faster than usual dose of the South Island’s biggest culinary exhibition this year because The Food Show Christchurch has moved forward from September to new, earlier dates: 4 to 6 April at the CBS Canterbury Arena.
It’s the beginning of a new era at The Food Show with the global leader in whiteware manufacture, Whirlpool taking over in 2014 as sponsor of the show’s flagship live cooking demo venue, the cooking theatre, as Electrolux bows out of the role after 10 years.