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 Having grown up in a 'foodie' household, Simon inherited a passion for food and cooking.
After graduating from the University of Canterbury with an MSc (Hons) in 1992, he worked for three years as a food scientist at Crop & Food Research, Lincoln. Following a stint of OE, he returned to New Zealand in 1996 to take up food writing full-time.
Simon co-authored a number (23) of cookbooks with Alison Holst, and five ‘solo’ books, with combined sales of over one million copies.
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 Simon's recipes
Green Pea Pesto
Sushi
Butter Chicken
Filo Fruit Treats
Bacon Wrapped Chicken Breasts
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