Ray McVinnie As Cuisine magazine food editor and food columnist in the Sunday Star Times magazine, Ray shares his long-time passion for food with thousands of New Zealanders.   He is an experienced food stylist and won the 2005 NZ Guild of Food Writers’ Visuals Award. Ray has also won awards for his food and travel writing (NZ Magazine Journalist of the Year, Home and Food, 2006) and is an experienced food judge, chef and teacher. This year at The Food Show Ray will draw on his favourite recipes from Cuisine and Sunday Magazine and show you how easy it is to use good ingredients and cook a relaxed dinner for friends and family.

Ray's Recipes Hot Sour Salmon and Roasted Peanut Salad Chorizo and Prawn Salad Sweet and Sour Chicken with Beetroot, Olives and Walnut Yoghurt Spicy Lamb Meatball and Kumara Tagine Hot Smoked Salmon and Potato Salad Xato - Catalonian Cod and Tuna Salad Salsa Pollo alla Senese Manuka Honey Glazed Salmon Salad Eyefillet of Beef with Green Peppercorn, Mushroom and Tomato Sauce