Annabelle White Author of 10 cookbooks, popular TV and radio cook, and Sunday Star-Times food detective, the effervescent Annabelle White combines great energy in the kitchen with simple tips, easy and achievable recipes and plenty of fun. Her classes are highly interactive and her message is clear. The less you do to great produce and ingredients the better. A background in history teaching, combined with extensive travelling brings a colorful approach to the grill and White believes a generous cook is always approachable – so bring your questions and culinary dilemmas and let the Dr Phil of cooking steer you in the right direction.

Annabelle's recipes Paul Henry's quick mac 'n cheese Honey apple crisp Ma's Pea and Ham Soup Florentine Beans Fish Pie Fruit Crumble With A Twist Chocolate & Coconut Tart Super Easy Vegetable Bake Salmon & Caper Tartare Pork Scotch Fillet Wrapped in Bacon  Mixed Salad with Apple Syrup Dressing Smoked Chicken and Avocado Pasta Harvest Pie With Tuna Easy Gingerbread Spiced Apple Cake Christmas Fruit Compote Cheddar Biscuits