Andy Glover Originally from the UK, Sileni Estates Head Chef, Andy Glover, has worked with both Jamie Oliver and Ben O'Donoghue of 'Surfing the Menu' fame. Andy has a passion for using fresh seasonal produce and will be utilising the best of hawke's bay produce including Hawke's Bay Natural Lamb Rump and The Village Press olive oil, along with some great locally grown produce and herbs matched with fabulous Hawke's Bay wines.

Andy's recipes Pan Seared Woodburn Venison Aromatics Smoked Mushroom Risotto Rosemary Roasted Rack of Hawke's Bay Natural Lamb Rich Chocolate and Berry Boogie Terrine