Do you feel inspired by a recipe you saw created at The Food Show? In case you didn't pick up a copy of it on the day, our celebrity chefs have kindly made their recipes available to you here.
 |
Al Brown can be counted on to find and share great New Zealand cuisine - delivering the real stuff… More>> |
 |
Alison’s long list of credits includes TV appearances, newspaper columns, magazine articles and radio broadcasts... More>> |
 |
Andy Glover, hails from Britain and has been heading the team at Sileni Estate since November 2006...More>> |
 |
Annabel Langbein's philosophy is to help you eat, live well and cook with confidence. She is renowned for her fresh accessible cooking style...More>> |
 |
Author of ten cookbooks, popular TV and radio cook, and Sunday Star-Times food detective, the effervescent Annabelle White…More>> |
 |
Passionate about food and cooking, Bill takes pride in presenting delicious food that is simple, fresh and looks irresistible...More>> |
 |
Charmaine is well known for her Asian cookbooks that have blazed a trail in the western world. She takes pride in teaching people how to cook...More>> |
 |
As the food editor of award winning Dish magazine, Claire's desire is to produce inspiring and accessible recipes using seasonal produce...More>> |
 |
Donna is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients...More>> |
 |
French-born, Melbourne-based chef Gabriel Gaté, is an accomplished food and cookery communicator, guaranteed to entertain and enlighten... More>> |
 |
Ponsonby born vivant Hamish Keith and The French Cafe's Simon Wright will give you tips on cooking the perfect Sunday roasts and more... More>> |
 |
Jonny takes a no nonsense approach to cooking which has made him a big hit in the world of cuisine, overseas and at home...More>> |
 |
Well known for her never-fail recipes, Julie’s menus centre on fragrance and flavour. In 2007 Julie was given a Special Award of the Jury Gourmand World Cookbook Awards…More>> |
 |
Julie Le Clerc is well-known through her award-winning cookbooks and food writing - her book, Taking Tea in the Medina, won a Gold Ladle in the 2007 World Food...More>> |
 |
Lauraine Jacobs
Lauraine, author of The Confident Cook, has been an award winning food writer, teacher and author for more than 20 years, and is passionate about the wonderful food and wine of New Zealand...More>> | |
|
|
|
 |
It’s here in the kitchen of Church Road’s celebrated restaurant that executive chef Malcolm Redmond crafts his magic, much to the delight of patrons... More>> |
 |
Chef, restaurateur, importer and wholesaler of Italian foods and wines, Maria Pia de Razza-Klein learned how to make pasta as a child in her family’s pastificcio…More>> |
 |
Martin Bosley is so famous, he's got a restaurant in his name in Wellington. He'll be bringing his award-winning expertise to The Food Show on Preview Day...More>> |
 |
Spanish born chef, Mikel Arriet Arruiz studied and trained in some of San Sebastian's finest culinary institution. He will be bringing his style and flare to The Food Show Auckland...More>> |
 |
Peta lives her love of wonderful food. She has presented her prime time television shows, Taste New Zealand, Taste Takes Off and A Taste of Home for 12 years...More>> |
 |
Top international celebrity chef Peter Gordon is undoubtedly one of the country's most successful exports. Now he's coming home to give you a taste of the best...More>> |
 |
As Cuisine magazine food editor and food columnist in the Sunday Star Times magazine, Ray shares his long-time passion for food with thousands of...More>> |
 |
Indonesian born Dutchman Raymond van Rijk had not resided in New Zealand for long before he noticed the Kiwi passion for barbecuing... More>> |
 |
Rex owns Citron Restaurant in Wellington rated as one of the best dinning experiences in the city & has opened Inspire at The Spire Boutique Hotel in Queenstown…More>> |
 |
Richard Till first came to most New Zealander's attention as the rambunctious host of award-winning TV show 'Kiwi Kitchen'...More>> |
 |
With four best-selling cookbooks, a Cooking School and a popular weekly food column for the Dominion Post, Ruth really knows what people like to eat and cook…More>> |
 |
Having grown up in a “foodie” household, Simon inherited a passion for food and cooking... More>> |
 |
Fashionable food that doesn't cost a fortune is what destitute gourmet (dg) is all
about...More>> |
 |
Tetsuya’s culinary philosophy centers on pure, clean flavours that are decisive, yet completely refined. Tetsuya owns the 5th best restaurant in the world...More>> | |
|
|
 |
|
|
|
