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Every year, tens of thousands of people flock to The Food Show to experience first-hand the latest and most delicious edibles, test-drive innovative new devices and appliances, and witness world-class demonstrations and classes.
The show keeps exhibitors returning year after year because it backs their commitment with smart and sassy advertising and PR campaigns, according to Dona White, CEO of North Port Events, the company that organises The Food Show.
"We have built The Food Show from modest beginnings to become the biggest culinary consumer show in New Zealand by playing smart and giving our exhibitors what they need," says Dona.
"We know how to market the show intelligently, carefully targeting the most relevant audiences and delivering those qualified prospects to the shows in increasing numbers".
"Before they walk through the door, Food Show audiences are already committed to the experience, primed and ready to buy. This ensures everyone has the best possible experience – exhibitors and customers alike."
If your business takes you into the food, beverage, cooking, or hospitality industries, your business should be at The Food Show. Book your space now for The Food Show 2011 to secure the best position.
Contact Sales Executive Deb McCullough.
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