Christchurch 2011 8 – 10 April CBS Canterbury Arena Wellington 2011 27 – 29 May Westpac Stadium Auckland 2011 28 – 31 July ASB Showgrounds

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Spiced Pork Fillet with Chickpea Puree and a Smoked Paprika, Currant Relish Alison Holst Green Pea Pesto Sushi Butter Chicken Prunes in Port Easy Chocolate Cake Sesame and Sunflower Seeds Snacks Garlic Pumpkin Seed Snacks Cinnamon Popcorn Israeli Couscous with Vegetables Filo Fruit Treats Andy Glover Pan Seared Woodburn Venison Rosemary Roasted Rack Rich Chocolate and Berry Aromatics Smoked Mushroom Risotto Annabel Langbein Gravlax Crêpe Rolls Chicken & Mint Salad Rolls Zucchini & Basil Bruschetta Spicy Ginger Pork Salad Cups Grilled Summer Stone Fruit Annabelle White Honey apple crisp Fruit Crumble With A Twist Paul Henr'ys quick mac 'n cheese Pork Scotch Fillet Wrapped in Bacon Ma's Pea and Ham Soup Florentine Beans Fish Pie Christmas Fruit Compote Mixed Salad with Apple Syrup Dressing Smoked Chicken Spiced Apple Cake Harvest Pie With Tuna Chocolate & Coconut Tart Cheddar Biscuits Salmom & Caper Tartare Easy Gingerbread Super Easy Vegetable Bake Belinda Jackson Bill Granger Chocolate Stuffed French Toast Moroccan Fish Stew Braised Chicken with Lemon and Honey Shepherd’s Salad with Feta Brett McGregor Larb Gai Turmeric and Star Anise marinated Chicken in Chilli oil with Sticky rice Charmaine Solomon Butter Chicken Spiced Rice Pilaf Raita Moroccan Lamb with Dried Fruit Cous Cous with Vegetables Salad of Orange, Date and Toasted Almonds Salmon Cakes, Thai Style Mee Grob with Crab Meat Jungle Stir-Fry of Venison or 'Roo Claire Aldous Pearl Barley Salad with Edamame Beans and Mint Dressing Hazelnut and Persimmon Tarts Avocado Hummus Roasted Salmon with a Lemon, Herb and Honey Glaze Donna Hay Zucchini & Mint Pasta Lemon-Feta Chicken Flourless Chocolate Cake Pancetta Baked Eggs Gabriel Gaté Pan fried Scallops Steamed john Hamish Keith & Simon Wright Lamb Leg or Shoulder Courgettes Provencale & Soft Almond Polenta Butterflied and Barbequed Leg Of Lamb Courgette Provencale Soft White Almond Polenta Roast Rib or Beef with Yorkshire Puddings Pork Loin on the Bone with Ginger and Juniper Cabbage Roast Lemon Chicken Jonny Schwass Porcetta Di Testa Josh Emett Eel Coral trout wrapped in chicken skin Julie Biuso Mixed Mushrooms Sauté Pork Schnitzels with Porcini and Pinot Roasted Baby Chickens with Persian Flavours Meatballs Wrapped in Lemon Leaves Jacket-baked Potatoes Lemon and Elderflower Granita Grilled Eggplant Rolls Stuffed with Feta Porcini and Pinot Roasted Tomato Sauce with Honey and Cinnamon Potato and Porcini Soup Burghul Pilaf Fennel & Orange Salad Julie Le Clerc Clafoutis Grand-Mere with Mango and Craisins Koushery French Lamb Rack with Pohutukawa Honey and Thyme Mango Citrus Mousse with Toffee Shards Vegetable Tian Chicken Medallions Stuffed with Walnuts Tomato Sauce Chilli Sauce Um Ali Red Onion and Blue Cheese Pastries Baked salmon Brownie Puddings Kelly Young Raspberry Basket Double Baked Crab Crab Lauraine Jacobs Salad of Feta, Crispy Bacon Fresh Pear Dessert Venison Medallions Pork Fillet on a Warm Salad of Roasted Chickpeas, Beetroot and Spinach with Horseradish Cream Green Vegetable Mixture Sliced Baby Paua with parsley and lemon Just a Tart Snapper in papillote with fennel, lemon, walnuts and coriander Salad of Feta Luxurious salmon tart Crumbed Pork Glazed venison medallions Pasta Spinach and sausage Spicy Walnut Encrusted Fish with Orange and Parsley Salad Stewed red and Yellow Blueberry and White Chocolate Croissant Pudding Pork Steaks With a Fresh Salad and Horseradish Cream Grilled Figs with Raspberries, Port and Yogurt Malcolm Redmond Tuna, Avocado and Radish Salad with Ginger Marinade Ginger Marinade Merlot Poached Pears Pea and Wasabi Sauce Maria Pia de Razza-Klein Spaghetti al nero di seppia con Cozze Verdi Neozelandesi di Maria Pia Ragù alla Bolognese di Maria Pia De Razza-Klein Martin Bosley Crab Fish Braised Double Baked Crab Mikel Arriet Arruiz Olive oil Soup with grilled scallops, cauliflower and trout caviar Black shrimp tempura with alioli Broccoli Couscous Passionfruit Nici Wickes Lime and Coconut Ice Cream with Sesame Brittle Zingy Balinese Chicken Curry Grapefruit and Bean Sprout Salad Peta Mathias Autumn Salad Tagine of Fish Sliced Baby Paua with parsley and lemon Tandoori Prawns Cuckoo’s Aloo Sweet for the Darkness Zaahlouk - Aubergine Salad Sardine Boulettes Provençal Terrine Poilane Apple Tartlets Peter Gordon Broccoli Couscous Passionfruit Deep-fried egg Garam masala Crispy shallots Kina Panna Ginger poached Ray McVinnie Hot Smoked Salmon and Potato Salad Sweet and Sour Chicken with Beetroot, Spicy Lamb Meatball and Kumara Tagine Chorizo and Prawn Salad Hot Sour Salmon and Roasted Peanut Salad Xato - Catalonian Cod and Tuna Salad Manuka Honey Glazed Salmon Salad Eyefillet of Beef Salsa Pollo alla Senese Raymond van Rijk Grilled Loin of Pork Grilled Fresh Fruit with Creme France, Pistachio Nuts, Amaretto and Marshmallows Grilled Salmon with Soy, Wasabi and Kaffir Lime Herb Crusted Grilled Beef Tenderloin Rex Morgan Tartar/Tartare Gravlax Ceviche Accompaniments/Garnishes Richard Till Leek and Blue Cheese Crumble Stuffed Tomatoes Corn Fritters Onions reduced for making Onion Jam or French Onion Soup Browning meat in a pan Mushrooms duxelle Little palmier Aioli Fish with Herb, Nut Crumb Ross Burden Coniglio Senese Rabbit from Siena Salad of Marlin with Fennel Salad and Pomegranite Grains Ruth Pretty Fresh Ginger Juice ZESPRI GREEN and GOLD Kiwifruit, Sweet Mustard Sauce Ginger Pickle Five Flavour Oil Grass Fed Beef Fillet with Sweet Mustard Sauce and Stir fried Spinach with Garlic Roasted Mushroom and Lemon Thyme Dip Stir-Fried Spinach with Garlic Bruleed Ginger Custards Crostini Braised Beef Short Ribs Honeyed Kumara Mash Warm Haricot Beans with Pine Nuts Herbed Lentil Salad Roasted Garlic Herbed Lentil Melange of Broccoli Parsley Oil Roasted parsnips Caramelised Brie Roasted Pineapple with CocoRibe Dressing CocoRibe Dressing Simon Holst Green Pea Pesto Sushi Butter Chicken Filo Fruit Treats Bacon Wrapped Chicken Breasts Sophie Gray Tagliatelle with chicken and lemon parsley dressing Lamb Biriyani One Pan Fragrant Chicken Lemongrass Curry Mexican Spiced Tomato Soup_1 Creamy Spaghettini with Smoked Salmon Free Form Fruit Galette Chicken tagliatelle Creamy Salsa Verde Peanut Chicken and Rice Stefano de Pieri Braised Oxtail with Sea Cucumber and Vegetables Roasted Scampi Seasoned with Tea and Scampi Oil Salad of Blood Orange, Beetroot and Rhubarb Slow-roasted Rouget with Buckwheat Vinaigrette Terry Lowe Lime Cheese Cake Lime Rice Crusted Barbecue Scallop Skewers Lamb Two Ways Tetsuya Wakuda Braised Oxtail with Sea Cucumber and Vegetables Roasted Scampi Seasoned with Tea and Scampi Oil Salad of Blood Orange, Beetroot and Rhubarb Slow-roasted Rouget with Buckwheat Vinaigrette Exhibit About The Food Show Meet more customers Make sales Get with the best Post show report 2009 Live from the show Statistics Testimonials 2007 Testimonials Supermarket industry Training and support Marketing and PR Christchurch Wellington Auckland Become a 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