Recipes from The Food Show

Do you feel inspired by a recipe you saw created at The Food Show.  In case you didn't pick up a copy of it on the day, our celebrity chefs have kindly made their recipes available to you here.

Al Brown Al Brown can be counted on to find and share great New Zealand cuisine–delivering the real stuff… More>> Alison Holst Alison’s long list of credits includes TV appearances, newspaper columns, magazine articles and radio broadcasts... More>> Andy Glover Andy Glover hails from Britain and has been heading the team at Sileni Estates since November 2006...More>> Annabel Langbein Annabel Langbein's philosophy is to help you eat, live well and cook with confidence. She is renowned for her fresh, accessible cooking style...More>> Annabelle White Author of 10 cookbooks, popular TV and radio cook, and Sunday Star-Times food detective, the effervescent Annabelle White…More>> Bill Granger Passionate about food and cooking, Bill takes pride in presenting delicious food that is simple, fresh and looks irresistible...More>> Brent Mcgregor The winner of the Grand Final New Zealand's first Masterchef competition displayed excellent kitchen skills, good planning ability and a sense of great taste...More>> Charmaine Solomon Charmaine is well-known for her Asian cookbooks that have blazed a trail in the western world. She takes pride in teaching people how to cook...More>> Claire Aldous As the food editor of award-winning Dish magazine, Claire's desire is to produce inspiring and accessible recipes using seasonal produce...More>> Donna Hay Donna is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients...More>> Gabriel Gaté French-born, Melbourne-based chef Gabriel Gaté, is an accomplished food and cookery communicator, guaranteed to entertain and enlighten... More>> Hamish Keith & Simon Wright Ponsonby-bon vivant Hamish Keith and The French Cafe's Simon Wright will give you tips on cooking the perfect Sunday roast and more... More>> Jonny Schwass Jonny takes a no nonsense approach to cooking which has made him a big hit in the world of cuisine borh overseas and at home...More>> Josh Emett Josh's passion for combining only the best ingredients led him to join Chef Patron Marcus Wareing as Head Chef at the reopened The Savoy Grill in 2003.…More>> Julie Biuso Well-known for her never-fail recipes, Julie’s menus centre on fragrance and flavour. In 2007 Julie was given a Special Award of the Jury Gourmand World Cookbook Awards…More>> Julie Le Clerc Julie Le Clerc is well-known through her award-winning cookbooks and food writing–her book, Taking Tea in the Medina, won a Gold Ladle in the 2007 World Food...More>> Kelly Young Kelly Young, the Masterchef runner up, has been lucky enough to fulfil her dream to develop from a being a 'good home chef'...More>> Other Experts Belinda Jackson Belinda has been in the wine industry for over 20 years after discovering her life’s passion in Bordeaux. She has worked across Europe and New Zealand in all aspects of the trade... More>>

Lauraine Jacobs Author of The Confident Cook, has been an award-winning food writer, teacher and author for more than 20 years...More>> Malcolm Redmond It’s here in the kitchen of Church Road’s celebrated restaurant that executive chef Malcolm Redmond crafts his magic, much to the delight of patrons... More>> Maria Pia de Razza-Klein Chef, restaurateur, importer and wholesaler of Italian foods and wines, Maria Pia de Razza-Klein learned how to make pasta as a child in her family’s pastificcio…More>> Martin Bosley Martin Bosley is so famous, he's got a restaurant in his name in Wellington. He'll be bringing his award-winning expertise to The Food Show Auckand on Preview Day...More>> Mikel Arriet Arruiz Spanish-born chef, Mikel Arriet Arruiz studied and trained in some of San Sebastian's finest culinary institutions. He will be bringing his style and flare to The Food Show Auckland...More>> Nici Wickes Nici Wickes is all about great food – she travels for it, writes about it and eats it but mostly she enjoys sharing her love of cooking with others...More>> Peta Mathias Peta lives her love of wonderful food. She has presented her prime time television shows, Taste New Zealand, Taste Takes Off and A Taste of Home for 12 years...More>> Peter Gordon Top international celebrity chef Peter Gordon is undoubtedly one of the country's most successful exports. Now he's coming home to give you a taste of the best...More>> Ray McVinnie As Cuisine magazine food editor and food columnist in the Sunday Star Times magazine, Ray shares his long-time passion for food with thousands of...More>> Raymond van Rijk Indonesian-born Dutchman Raymond van Rijk had not resided in New Zealand for long before he noticed the Kiwi passion for barbecuing... More>> Rex Morgan Rex owns Citron Restaurant in Wellington, rated as one of the best dining experiences in the city and has opened Inspire at The Spire Boutique Hotel in Queenstown…More>> Richard Till Richard Till first came to most New Zealander's attention as the rambunctious host of award-winning TV show 'Kiwi Kitchen'...More>> Ross Burden Ross Burden started cooking at the knee of his Grandmother and has worked throughout the European and Asian regions since 1990. As a finalist of Masterchef UK in 1993...More>> Ruth Pretty With four best-selling cookbooks, a cooking school and a popular weekly food column for the Dominion Post, Ruth really knows what people like to eat and cook…More>> Simon Holst Having grown up in a 'foodie' household, Simon inherited a passion for food and cooking... More>> Sophie Gray Fashionable food that doesn't cost a fortune is what destitute gourmet (dg) is all about...More>> Stefano de Pieri Stefano has worked as a newspaper editor, ministerial advisor, restaurateur, cook, political candidate, environmentalist...More>> Terry Lowe Terry Lowe has been Head Chef at Black Barn Bistro Havelock North since it's opening in 2003...More>> Tetsuya Wakuda Tetsuya’s culinary philosophy centers on pure, clean flavours that are decisive, yet completely refined. Tetsuya owns the fifth best restaurant in the world...More>>