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Masterclass 

Auckland 2012Christchurch 2012Wellington 2013

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The Masterclass Series

Learn the art of the perfect paella from Sabato as you taste Spanish wine and tapas, or master meat preparation with Dish Magazine Editor, Claire Aldous. Enjoy a Kapiti cheese tasting, or join a wine matching class with top chefs and Master Sommeliers from the New Zealand School of Food and Wine. Sweet tooth? Learn how to create truffles in the Whittaker's Chocolate Masterclass presented by Annabelle White.

  • Master classes run for an hour
  • Every attendee will receive an exclusive gift
  • Limited spaces available with a maximum of 50 places per class
  • Just $35 per ticket
 

Thursday 28 July

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10.30am - 11.30am

The Kapiti Cheese Experience

If you love cheese as much as we do, come and enjoy an open, friendly tutored tasting where everyone is encouraged to taste, discuss and enjoy. Learn about the different types of cheese and take a journey through a variety of different styles - from creamy white mould, to richly pungent blue, to the aromatic washed rind. The class covers how to store and serve cheese to bring out the best flavours, plus some tips on matching cheese with food and wine - then, Kapiti will even provide a special gift to get you started at home.

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12.00pm - 1.00pm

Whittaker's Truffle Making Masterclass

Learn the tricks of the truffle trade with Whittaker's and the Cuddly Cook herself, Annabelle White. Truffle making is an art and in this small, intimate workshop Annabelle will demystify the process so you'll be a truffle master in a few simple steps. Learn how to create your own sumptuous truffles using quality, simple ingredients from the local supermarket - it'll pay off in no time. Plus, at the end of the class you'll receive an exclusive Whittaker's gift bag full of Whittaker's treats.

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1.30pm - 2.30pm

A Taste of Spain with Sabato

Vibrant, colourful and social - this is Spanish cuisine! Tapas and paella are flavoursome, delicious dishes, made to share. In this Masterclass we'll show how you can put together some simple yet stunning tapas, and learn how to impress your friends by preparing an authentic paella in your own kitchen. Come along, enjoy tasting plates of these dishes, and a glass or two of our unique Spanish wines. You'll also receive a goodie bag complete with recipes.

Add to Itinerary

3.00pm - 4.00pm

'Meet the Meat'

Expand your knowledge of meat and see why your butcher can be your best friend at this special demonstration by Dish magazine’s food team of Catherine Bell and Claire Aldous with butcher John Bell from Newmarket’s Aussie Butcher store. Learn how to use two very different beef cuts in a variety of delicious ways, plus get tips on knives, meat preparation and presentation. PLUS: Each guest will receive a goodie bag and tasting samples. A must-see for anyone who wants to learn more about meat and how best to cook it.

Friday 29 July

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10.30am - 11.30am

The Kapiti Cheese Experience

If you love cheese as much as we do, come and enjoy an open, friendly tutored tasting where everyone is encouraged to taste, discuss and enjoy. Learn about the different types of cheese and take a journey through a variety of different styles - from creamy white mould, to richly pungent blue, to the aromatic washed rind. The class covers how to store and serve cheese to bring out the best flavours, plus some tips on matching cheese with food and wine - then, Kapiti will even provide a special gift to get you started at home.

Add to Itinerary

12.00pm - 1.00pm

'Meet the Meat'

Expand your knowledge of meat and see why your butcher can be your best friend at this special demonstration by Dish magazine’s food team of Catherine Bell and Claire Aldous with butcher John Bell from Newmarket’s Aussie Butcher store. Learn how to use two very different beef cuts in a variety of delicious ways, plus get tips on knives, meat preparation and presentation. PLUS: Each guest will receive a goodie bag and tasting samples. A must-see for anyone who wants to learn more about meat and how best to cook it.

Add to Itinerary

1.30pm - 2.30pm

A Taste of Spain with Sabato

Vibrant, colourful and social - this is Spanish cuisine! Tapas and paella are flavoursome, delicious dishes, made to share. In this Masterclass we'll show how you can put together some simple yet stunning tapas, and learn how to impress your friends by preparing an authentic paella in your own kitchen. Come along, enjoy tasting plates of these dishes, and a glass or two of our unique Spanish wines. You'll also receive a goodie bag complete with recipes.

Add to Itinerary

3.00pm - 4.00pm

Matching your Food with Wine

Join Celia Hay from the NZ School of Food and Wine - sample a carefully selected menu and learn more about what excites your palate, while tasting classic examples of New Zealand wine. The riddle to gaining more pleasure out of your wine is to better understand how different foods can enhance it, while others detract. With some simple tips, you'll find that food tastes better and you'll be more confident about recommending certain beverages with what you eat. In addition, you'll take a take home an exclusive gift from our sponsors.

Saturday 30 July

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10.30am - 11.30am

The Kapiti Cheese Experience

If you love cheese as much as we do, come and enjoy an open, friendly tutored tasting where everyone is encouraged to taste, discuss and enjoy. Learn about the different types of cheese and take a journey through a variety of different styles - from creamy white mould, to richly pungent blue, to the aromatic washed rind. The class covers how to store and serve cheese to bring out the best flavours, plus some tips on matching cheese with food and wine - then, Kapiti will even provide a special gift to get you started at home.

Add to Itinerary

12.00pm - 1.00pm

'Meet the Meat'

Expand your knowledge of meat and see why your butcher can be your best friend at this special demonstration by Dish magazine’s food team of Catherine Bell and Claire Aldous with butcher John Bell from Newmarket’s Aussie Butcher store. Learn how to use two very different beef cuts in a variety of delicious ways, plus get tips on knives, meat preparation and presentation. PLUS: Each guest will receive a goodie bag and tasting samples. A must-see for anyone who wants to learn more about meat and how best to cook it.

Add to Itinerary

1.30pm - 2.30pm

A Taste of Spain with Sabato

Vibrant, colourful and social - this is Spanish cuisine! Tapas and paella are flavoursome, delicious dishes, made to share. In this Masterclass we'll show how you can put together some simple yet stunning tapas, and learn how to impress your friends by preparing an authentic paella in your own kitchen. Come along, enjoy tasting plates of these dishes, and a glass or two of our unique Spanish wines. You'll also receive a goodie bag complete with recipes.

Add to Itinerary

3.00pm - 4.00pm

Whittaker's Truffle Making Masterclass

Learn the tricks of the truffle trade with Whittaker's and the Cuddly Cook herself, Annabelle White. Truffle making is an art and in this small, intimate workshop Annabelle will demystify the process so you'll be a truffle master in a few simple steps. Learn how to create your own sumptuous truffles using quality, simple ingredients from the local supermarket - it'll pay off in no time. Plus, at the end of the class you'll receive an exclusive Whittaker's gift bag full of Whittaker's treats.

Sunday 31 July

| View Map
Add to Itinerary

10.30am - 11.30am

The Kapiti Cheese Experience

If you love cheese as much as we do, come and enjoy an open, friendly tutored tasting where everyone is encouraged to taste, discuss and enjoy. Learn about the different types of cheese and take a journey through a variety of different styles - from creamy white mould, to richly pungent blue, to the aromatic washed rind. The class covers how to store and serve cheese to bring out the best flavours, plus some tips on matching cheese with food and wine - then, Kapiti will even provide a special gift to get you started at home.

Add to Itinerary

12.00pm - 1.00pm

'Meet the Meat'

Expand your knowledge of meat and see why your butcher can be your best friend at this special demonstration by Dish magazine’s food team of Catherine Bell and Claire Aldous with butcher John Bell from Newmarket’s Aussie Butcher store. Learn how to use two very different beef cuts in a variety of delicious ways, plus get tips on knives, meat preparation and presentation. PLUS: Each guest will receive a goodie bag and tasting samples. A must-see for anyone who wants to learn more about meat and how best to cook it.

Add to Itinerary

1.30pm - 2.30pm

Matching your Food with Wine

Join Celia Hay from the NZ School of Food and Wine - sample a carefully selected menu and learn more about what excites your palate, while tasting classic examples of New Zealand wine. The riddle to gaining more pleasure out of your wine is to better understand how different foods can enhance it, while others detract. With some simple tips, you'll find that food tastes better and you'll be more confident about recommending certain beverages with what you eat. In addition, you'll take a take home an exclusive gift from our sponsors.

More details coming
What:

The Food Show Auckland

Where:

ASB Showgrounds
Greenlane
Auckland

When:

28 - 31 July 2011

Time:

10am - 6pm Friday - Saturday
10am - 5pm Sunday

Where can I get tickets?

Tickets for The Food Show Auckland will be available to purchase closer to the show.

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