10.00am - 11.00am

MORE FM: DJ's Jeremy Corbett & Jo Cotton

11.15am - 12.15pm

Weston Milling: Baking scones

12.15pm - 1.15pm

Weston Milling: Cupcakes

1.15pm - 2.15pm

Weston Milling: Biscuit tower competition

2.15pm - 3.15pm

Weston Milling: Biscuit tower competition

3.15pm - 4.15pm

Loaf: Ciabatta making demonstration

4.15pm - 5.15pm

Weston Milling: Sausage rolls

10.15am - 11.15am

Weston Milling: Cupcakes

11.15am - 12.15pm

Loaf Chef's Demonstration: Al Brown

Al enjoys eating just about anything, but most of all simple food, cooked perfectly. Al's flair in the kitchen has earned him plenty of recognition, winning several awards, including attainning Cuisine Magazine's 2006 runner-up Best restaurant award.

12.15pm - 1.15pm

Loaf: Turkish pide making demonstration

1.15pm - 2.15pm

Weston Milling: Biscuit tower competition

2.15pm - 3.15pm

Weston Milling: Biscuit tower competition

3.15pm - 4.15pm

Loaf Chef's Demonstration: Sid Sahrawat

Sid Sahrawat is one of New Zealand's most exciting chefs, revered within the industry for his innovative and inspirational cooking. While head chef at The Grove, he won a number of Lewisham Awards, including Most Innovative Chef and Outstanding Chef. Sid left the Grove in 2009 to open SIDART, his dream restaurant in Three Lamps, Ponsonby.

4.15pm - 5.15pm

Weston Milling: Sponge

10.15am - 11.15am

Loaf: Croissants making demonstration

11.15am - 12.15pm

Weston Milling: Cupcake eating competition

12.15pm - 1.15pm

Loaf Chef's Demonstration: Gretchen Lowe

Gretchen Lowe is known by the public as a finalist in TV3's hottest home baker. Her baking always looks delicious, because she believes food is just as much about the presentation as the flavour.

1.15pm - 2.15pm

Loaf: Turkish pide making demonstration

2.15pm - 3.15pm

Weston Milling: Cake

3.15pm - 4.15pm

Loaf: Seeded loaf demonstration

4.15pm - 5.15pm

Loaf: Ciabatta making demonstration

10.15am - 11.15am

Loaf: Croissants making demonstration

11.15am - 12.15pm

Weston Milling: Kids decorating cupcakes

12.15pm - 1.15pm

Loaf Chef's Demonstration: Sean Armstrong

Celebrity Chef Sean Armstrong, founder of top Auckland bakery Loaf Handcrafted Breads, credits his love for food to his late father who introduced him to food "like no other person has". The most important thing he took away from his father's wild combinations was that they were put together with love, and a passion for food and flavours.

1.15pm - 2.15pm

Loaf: Light rye sourdough making demonstration

2.15pm - 3.15pm

Weston Milling: Cake

3.15pm - 4.15pm

Use Your Loaf Competition: Grand final