Method

Serves 2

Cook pasta in a large saucepan of salted boiling water for 10-12 minutes or until al dente.

Drain and return to the pan to keep warm.

Toss spaghetti with zucchini, mint, lemon juice, chilli, salt and pepper. 
Divide spaghetti mixture between the serving plates, sprinkle with finely grated parmesan and serve immediately.