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Tea Rice 

CATEGORIES: Side Dishes
Julie Le Clerc
Julie Le Clerc25 Recipes
 

Ingredients

  • 2 cups boiling water
  • 4 Twinings Jasmine Green Tea bags
  • 1 cup jasmine or basmati rice, rinsed
  • salt
 

Method

Serves 4

1 cup boiling water
Pour boiling water over tea bags and leave to steep for 3 minutes. Remove and discard tea bags.

Place rice and prepared tea in a saucepan. Bring to the boil then cover the pan and turn down the heat. Simmer rice for 20 minutes without uncovering. Turn off the heat and leave to steam for a further 5 minutes.

Fluff up the rice and season with salt, to taste.

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Wellington: 24 - 26 May 2013
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