Method

Serves 4

1 cup boiling water
Pour boiling water over tea bags and leave to steep for 3 minutes. Remove and discard tea bags.

Place rice and prepared tea in a saucepan. Bring to the boil then cover the pan and turn down the heat. Simmer rice for 20 minutes without uncovering. Turn off the heat and leave to steam for a further 5 minutes.

Fluff up the rice and season with salt, to taste.