Method
Preheat the oven to 200C.
Roll the pastry out into a 28cm diameter round. Brush the edge
with water and fold it in all around 2cm. Prick the inside of the
tart with a fork.
Place the apple wedges evenly inside the raised border of the
tart.
Place in the oven and bake for 20-25 minutes or until very well
cooked.
Remove from the oven and liberally brush the jam all over the
tart, leaving no gaps.
Place back in the oven until bubbling and browned.
Remove from the oven and serve hot or warm with whipped
cream.