Method
Preheat oven to 180C. Grease 12 individual 150ml-capacity cake
tins (or use standard muffin tins). Place butter, brown sugar and
honey in a bowl and beat until pale and creamy.
Beat in vanilla and eggs, one at a time. Stir in sifted flour
and baking powder. Spoon into prepared cakes tins, dividing the
mixture evenly.
Bake for 20 minutes or until a skewer inserted in the centre of
one cake comes out clean. Invert onto a wire rack to cool.
Once cold, top with Honey cream cheese icing and a little extra
dollop of honey. To make icing, stir honey into cream cheese until
smooth.