Method

If you can't find thick Greek style yoghurt, line a sieve with muslin and drain regular yoghurt over a bowl for a few hours. This thickens it by getting rid of the water.

Soak saffron in 1 tbsp hot milk for 30 mins.
Whisk sugar into the thick yoghurt. Stir in the mango pulp, cardamom, saffron and diced fruit.

Sprinkle the toasted almonds over the top.