Method

Serves 4

John Dory is a wonderful fish. If it's unavailable use any white flesh fish, such as flat head
 or flounder.

Wash mushrooms and leek. Peel carrot and cut mushrooms, leek, celery and carrot
into matchsticks about 6cm long.

Halve tomato, squeeze out the seeds then chop tomato.

Heat half the olive oil in a non-stick frypan. Add chopped onion and stir for a minute or
so. Add tomato and curry powder, stir for a couple of minutes, then add the vegetable
 match sticks and the vermouth. Bring to the boil, add water and cover with foil. Steam
 the vegetables for 3-4 minutes then season with a little salt and pepper.

Season the fish fillets with salt and pepper. Place fish on top of the vegetables and 
drizzle the remaining olive oil over the fish. Cover with foil and steam the fish for about 5
min or until just cooked.

Serve fish on a bed of vegetables.