Ingredients

• 250g penne pasta
• Olive oil to coat the pasta
• Chopped parsley to coat the pasta
1 double breast smoked chicken
• 1 medium onion, chopped
• 1 knob butter
• 2-3 rashers bacon, diced
• 250g lite creme fraiche
• 1/2 cup chicken stock or water or white wine
• 1/2 cup chopped parsley
• 1 avocado, sliced
• Salt and pepper to season
• 1/2 cup toasted pine nuts
• Crispy bacon
• Freshly sliced
 parmesan to garnish