Serves 4-6 (makes approx 60 little
Cube fish and mince in a food processor.
Place in a bowl and
stir in all other ingredients. With wet hands, form into little
In a large saucepan or tagine dish, sautee onions in olive oil
till golden, then add all the other ingredients including the water
the saffron has been soaking in. Simmer for half an hour, till
everything is soft.
Poach the sardine boulettes in the sauce for 10mins.
Serve in shallow bowls with pink olives, lemon wedges and chunks
Mid-week menu inspiration: Do you suffer from a slight
meal slump in the middle of the week?
We do, which is why we now have a resident
'recipe-road-tester' to bring you a weekly tried, tested and tasted
Food Show recipe.
Keep me updated on the following shows:
© 2013 North Port Events Ltd
Please try again (make sure your caps lock is off), or if you have forgotten your password click the link below to have your password emailed to you .