Slice salmon on the diagonal into very thin slices and arrange
in one layer on a large white platter. Reserve.
Put spring onions, coriander, juices, cumin seeds, chilli
flakes, honey and rum into a blender and blend until smooth. Taste
and season. This is the mojito sauce. Drizzle sauce over
Sprinkle tomatoes and cucumber and coriander sprigs on top of
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