Method

Wild about the taste of Thailand

Either bake the fish cakes in a non-stick patty cake pan or cook in a non-stick frypan, lightly filmed with oil.  Healthier than deep frying.

Finely chop the salmon fillets and mix with the spring onions, green beans and salt.

Thoroughly mix in Charmaine Solomon's Thai Red Curry Paste.

Form into small patties with oiled hands.

Heat a non-stick frying pan and spray with oil.

When hot, cook the patties for 2 minutes each side or just until cooked.   



Garnish with threads of Kaffir lime leaf or spring onion and chilli slices.

Serve with salad leaves.