Method

Serves 4

Prepare & season the lamb with salt, pepper & chopped rosemary.

Take dried Mytopia Mushrooms & cover with boiling water to re-hydrate them, when
ready drain & rinse them.

In a pan over a medium heat add a little oil & butter; add the chopped garlic &
Orcona smoked paprika & stir in. Then add the mushrooms, sweat down a little then
add the tomato and olives.

Check your seasoning. Let the sauce just tick over whilst you cook your lamb.
Sear the lamb in a pan until you get a nice bit of colour all over, then place in oven
for approx 7 minutes then take out to rest.

Spoon some of your mushrooms & olive mix onto the plate & place your lamb on top
or to one side, whatever takes your fancy.

Last but not least, a nice drizzle of Village Press olive oil.

Enjoy