Prepare & season the lamb with salt, pepper & chopped
Take dried Mytopia Mushrooms & cover with boiling water to
re-hydrate them, when
ready drain & rinse them.
In a pan over a medium heat add a little oil & butter; add
the chopped garlic &
Orcona smoked paprika & stir in. Then
add the mushrooms, sweat down a little then
add the tomato and
Check your seasoning. Let the sauce just tick over whilst you
cook your lamb.
Sear the lamb in a pan until you get a nice bit of
colour all over, then place in oven
for approx 7 minutes then take
out to rest.
Spoon some of your mushrooms & olive mix onto the plate
& place your lamb on top
or to one side, whatever takes your
Last but not least, a nice drizzle of Village Press olive
Mid-week menu inspiration: Do you suffer from a slight
meal slump in the middle of the week?
We do, which is why we now have a resident
'recipe-road-tester' to bring you a weekly tried, tested and tasted
Food Show recipe.
Keep me updated on the following shows:
© 2013 North Port Events Ltd
Please try again (make sure your caps lock is off), or if you have forgotten your password click the link below to have your password emailed to you .