Method
Serves 4
Preheat the oven to 260°C (500°F).
Season the scampi with salt and white paper. Grind the tea to a
powder and sprinkle on top of the scampi.
Place the scampi halves on a baking tray and put in the oven for
3 minutes. As soon as the scampi feel hot to the touch, they are
ready. They should be just cooked, and still look slightly
translucent.
Combine the scampi oil and vinegar.
To serve, place a little ogonori on the base of the serving
plates. Place the scampi halves on top, drizzle with the
vinaigrette, and garnish with the leeks and nori