Method
Heat oil in a wok until smoking and fry the onions until
softened but not browned. Add the prawns and stir-fry until the
prawns start to turn opaque.
Add the Sambal Assam and cherry tomatoes and simmer for 2-3
minutes until the prawns are cooked through. Serve with rice or,
even better, as part of a dish of Nasi Lemak.