Ingredients

Prawn Lollipops

• 12 tiger prawn (tails removed)
• 1 nori sheet, cut into 4
  12 knotted bamboo skewers
• lemon and fennel oil
• salt and pepper

Mango & Coriander Lime Dressing

• 30mls lemon juice
• 250mls light salad oil (sunflower is good)
• 2 tsp Thai fish sauce
• 3 limes, zest finely grated and juice
• 1 very ripe mango, approximately 400g, stoned and peeled
• 1 clove garlic, peeled
• 1 thumb ginger, peeled and finely grated
• 1-2 red chillies of medium heat, cut into quarters
• ½ cup coriander, washed, drained then roughly chopped
• 15 mint leaves