Ingredients

• 200g pork mince - cooked in ¼ cup water
• 300g prawns - deveined and fried in hot a wok until colour changes.
• ½ cup fresh dill
• ½ cup mint
• ½ cup coriander
• 3 shallots
• 1 long red chilli
• 2 Tbsp fried shallots - optional
• 1tspn fried garlic - optional
• ¼ cup crushed peanuts
• 2 lime leaves
• Grapefruit or pomello - segmented

Dressing

• 3 Tbsp lime juice
• 3 Tbsp sugar
• 2 Tbsp fish sauce