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Plum Sorbet 

CATEGORIES: Dessert
Nadia Lim
Nadia Lim11 Recipes
 

Ingredients

  • 1 large can (850g) black Doris plums, juice drained and reserved
 

Method

Serves 4-6

Place 4-6 glasses in the freezer to chill. Halve plums, remove stones and lay in a single layer on a tray lined with baking paper. Place in freezer until very hard (at least 8 hours).
Blitz frozen plums until very finely chopped. Add 3-4 Tbsp of the reserved juice and blitz until smooth.
Serve immediately in the chilled glasses, or return to freezer before serving.

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Wellington: 24 - 26 May 2013
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