Method
Heat a pan with oil. Add the onion and garlic and sauté until
soft and transparent. Take the onion and garlic out of the pan and
allow to cool. Place the thawed peas, onion and garlic in a blender
and blend until smooth. You may have to add a little water to
enable the pea mixture to puree. If your blender doesn't blend it
until smooth, pour it through a sieve.
Store it in a plastic container in the fridge until you are
ready to use it.
When ready to use, place in a pot and warm up slowly, add wasabi
powder and mix in thoroughly. Check seasoning.
Serve with pan fried salmon or snapper and garnish your dish
with pea tendrils.