Method
Polenta
Boil milk, then whisk in polenta and salt. Add grated cheese,
butter, nutmeg, egg and a couple of drops of lemon oil. Bake for 10
minutes 180C. Cut polenta into 4 rectangles and spray with
non-stick spray. Chargrill in pan and keep warm.
English mustard
Infuse for 30 minutes then strain off.
Arataki Jus
Caramelize Rewa Rewa honey and white wine vinegar and add ¼ tsp
of English mustard.
To cook Lamb Shortloins
Season lamb with salt and pepper. Pan-fry lamb in a hot pan for
3-4 minutes each side. Leave to rest for 5 minutes then spread with
harissa.