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Lemon-Feta Chicken 

CATEGORIES: Chicken, Dinner
Donna Hay
Donna Hay2 Recipes
 

Ingredients

  • 2 x 200g chicken breast fillets, trimmed
  • 200g feta, thickly sliced
  • 5 sprigs oregano
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • Olive oil, for sprinkling
  • Cracked black pepper
  • Green salad, optional
 

Method

Serves 2

Preheat oven to 180°C (355°F)

Place chicken, feta, oregano, lemon zest and juice in a baking dish. 
Sprinkle with olive oil and pepper. 
Bake for 18 minutes, or until chicken is cooked through.

Serve with a simple green salad, if desired.

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