Heat the oil in the pan and cook the meat, when sealed add onion and garlic and cook until softened.
Stir in the other prepared vegetables, spices, rice and stock, stir and cook for 20 minutes or until done.
View Recipe
One pan dinners are a life-line on a busy night - adjust the seasoning at the end to suit your palate and serve with chutney.
YOU NEED JAVASCRIPT TO RUN THIS SITE. PLEASE ENABLE JAVASCRIPT IN YOUR INTERNET OPTIONS.
Please try again (make sure your caps lock is off), or if you have forgotten your password click the link below to have your password emailed to you .