Method
Coat a (large) slow cooker with non-stick spray and turn it on
to High.
Heat a large frying pan on the stove and add a dash of canola
oil, then the chopped onions. Cook on fairly high heat until the
onions have browned, then tip them into the slow cooker.
Add a little extra oil, then the mince, broken into at least
half a dozen 'blobs'. Raise the heat so the mince browns quite
quickly, breaking it up as it cooks. Add it to the slow cooker
too.
Sprinkle the instant beef stock over the mince, then pour in the
contents of both cans of beans. Mix everything together, put on the
lid and start the mixture cooking.
For the topping: Put all the ingredients, in the order given,
into a bowl and stir to mix well.
Pour the mixture evenly over the mince mixture, sprinkle with
some paprika for extra colour, then cover and cook on LOW for 8
hour or on HIGH for 4 hours.
From 'All New Delicious Slow Cooker Recipes', by Simon and
Alison Holst