Method
Serves 8
Honeyed Kumara Mash can be cooled completely and reheated in the
microwave very successfully, or can be placed in a roasting tray,
covered with aluminium foil, and reheated in a 150°C oven for 15-20
minutes.
Place kumara into a medium-size pot and cover with water. Add
salt, cover with lid and bring to the boil. Reduce heat to a simmer
and remove lid. Cook for a further 10-15 minutes till kumara is
very tender.
Drain kumara and, using a potato masher, half mash the kumara. Add
cream, butter, honey, salt and pepper. Continue to mash till smooth
and creamy.
Serve hot.