Honeyed Kumara Mash can be cooled completely and reheated in the
microwave very successfully, or can be placed in a roasting tray,
covered with aluminium foil, and reheated in a 150°C oven for 15-20
Place kumara into a medium-size pot and cover with water. Add
salt, cover with lid and bring to the boil. Reduce heat to a simmer
and remove lid. Cook for a further 10-15 minutes till kumara is
Drain kumara and, using a potato masher, half mash the kumara. Add
cream, butter, honey, salt and pepper. Continue to mash till smooth
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